{"title":"Beef","description":"\u003cp\u003eGreat beef starts long before it reaches the butcher's block. Ours is locally reared right here in Staffordshire — raised on open pasture by farmers we know personally, given the time to grow slowly and develop the kind of deep, natural flavour that simply can't be rushed.\u003c\/p\u003e\u003cp\u003eFrom everyday cuts for midweek meals to impressive joints for Sunday gatherings, our beef range covers everything you need. Every piece is hand-prepared by our butchers, trimmed with care, and cut to order — no pre-packed shelves, no compromise on quality.\u003c\/p\u003e\u003ch3\u003eWhat You'll Find Here\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting joints\u003c\/strong\u003e — impressive centrepieces for Sunday lunch and special occasions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMince \u0026amp; diced beef\u003c\/strong\u003e — versatile, full-flavoured, and perfect for batch cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising \u0026amp; slow-cook cuts\u003c\/strong\u003e — rich, tender results with minimal effort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday cuts\u003c\/strong\u003e — quality beef for quick, satisfying weeknight meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Our Beef?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable from farm to counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh welfare, pasture-raised\u003c\/strong\u003e — cattle given space, time, and proper care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — cut fresh, not pre-packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — naturally marbled, slow-grown, full of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're cooking a quick weeknight dinner or a slow Sunday roast, you'll taste the difference that proper provenance makes.\u003c\/p\u003e","products":[{"product_id":"lamb-leg-steaks-marinated-copy","title":"Lean Minced Herefordshire Beef","description":"\u003ch2\u003eLean Herefordshire Beef Mince\u003c\/h2\u003e\u003cp\u003eMade from locally reared Herefordshire cattle right here in Staffordshire, this is mince with genuine provenance. Herefordshire beef is renowned for its rich, natural flavour and fine marbling — and our lean mince delivers all of that in a versatile, everyday cut that earns its place in every kitchen.\u003c\/p\u003e\u003cp\u003eHand-prepared by our butchers and minced fresh to order, it's the kind of ingredient that makes even a simple midweek meal taste like something special.\u003c\/p\u003e\u003ch3\u003eMeal Ideas\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Bolognese\u003c\/strong\u003e — slow-cooked with red wine, tomatoes, and herbs for a rich, deeply flavoured ragu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottage Pie\u003c\/strong\u003e — topped with buttery mashed potato and baked until golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Burgers\u003c\/strong\u003e — season simply, shape by hand, and cook on the BBQ or griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli con Carne\u003c\/strong\u003e — smoky, warming, and perfect with rice or jacket potato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeatballs\u003c\/strong\u003e — rolled with herbs and breadcrumbs, served in a rich tomato sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed peppers\u003c\/strong\u003e — mixed with rice, herbs, and cheese for a satisfying midweek dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerefordshire breed\u003c\/strong\u003e — renowned for exceptional flavour and natural marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean cut\u003c\/strong\u003e — full of flavour without excess fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinced fresh by our butchers\u003c\/strong\u003e — no pre-packed, no compromise\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA kitchen staple, done properly.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"12.25 \/ 6.25","offer_id":54309912019271,"sku":null,"price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LeanBeefMince.png?v=1783514337"},{"product_id":"lean-minced-herefordshire-beef-copy","title":"Herefordshire Beef Stewing Steak","description":"\u003cp\u003eSome cuts are made for patience — and stewing steak is one of them. Cut from locally reared Staffordshire cattle and hand-prepared by our butchers, this is beef that rewards a slow cook with deep, rich flavour and melt-in-the-mouth tenderness that you simply can't rush.\u003c\/p\u003e\n\u003cp\u003ePerfect for the days when you want something warming on the hob or in the oven, our stewing steak breaks down beautifully over low heat, soaking up every herb, stock, and vegetable you throw at it.\u003c\/p\u003e\n\u003ch3\u003eMeal Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Beef Stew\u003c\/strong\u003e — slow-cooked with root vegetables, thyme, and a rich beef stock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef \u0026amp; Ale Pie\u003c\/strong\u003e — braised until tender, topped with buttery shortcrust or puff pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef Casserole\u003c\/strong\u003e — one-pot comfort food at its very best\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooker Beef\u003c\/strong\u003e — set it in the morning, come home to something incredible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef Bourguignon\u003c\/strong\u003e — braised in red wine with mushrooms, bacon, and shallots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Stewing Steak?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — cut fresh, trimmed with care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cook ready\u003c\/strong\u003e — the more time you give it, the better it gets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull of natural flavour\u003c\/strong\u003e — native-breed beef that earns its place in the pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLow and slow is the only way. Give it time, and it'll give you something worth sitting down for.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54310187368775,"sku":null,"price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/StewingSteakDiced.png?v=1783517108"},{"product_id":"herefordshire-beef-stewing-steak-copy","title":"Herefordshire Beef Braising Steak","description":"\u003cp\u003eBraising steak is the cut that rewards patience. Taken from locally reared Staffordshire cattle and hand-prepared by our butchers, it's a cut that transforms with time — tough connective tissue breaking down slowly into rich, silky, deeply flavoured meat that falls apart at the touch of a fork.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking on the hob, in the oven, or in a slow cooker, braising steak is the foundation of some of the most satisfying meals you can make. Give it liquid, give it time, and it'll give you something truly worth sitting down for.\u003c\/p\u003e\n\u003ch3\u003eMeal Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Beef in Red Wine\u003c\/strong\u003e — slow-cooked with shallots, carrots, and a good Burgundy until meltingly tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef \u0026amp; Ale Pie\u003c\/strong\u003e — rich, dark filling topped with golden shortcrust or puff pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef Stew with Dumplings\u003c\/strong\u003e — a proper British classic, hearty and warming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooker Beef\u003c\/strong\u003e — set it in the morning, come home to something incredible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef Rendang\u003c\/strong\u003e — slow-braised in coconut milk and spices for a deeply aromatic result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Braising Steak?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — cut fresh with care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — naturally flavourful and slow-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for low and slow cooking\u003c\/strong\u003e — the longer you give it, the better it gets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe best things take time. This is one of them.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54310374244679,"sku":null,"price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/StewingSteakDiced.png?v=1783517108"},{"product_id":"shin-of-herefordshire-beef","title":"Shin of Herefordshire Beef","description":"\u003cp\u003eShin of beef is the cut that serious cooks seek out. One of the hardest-working muscles on the animal, it's packed with collagen and connective tissue that, given enough time and gentle heat, melts into the richest, most gelatinous sauce you'll ever taste. This is slow-cook cooking at its very best.\u003c\/p\u003e\n\u003cp\u003eOur shin comes from locally reared Staffordshire cattle, hand-prepared by our butchers and cut fresh to order. It's a cut with real depth — the kind that makes a simple pot of braised beef taste like something from a proper restaurant kitchen.\u003c\/p\u003e\n\u003ch3\u003eMeal Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Shin of Beef\u003c\/strong\u003e — slow-cooked in red wine, beef stock, and aromatics until the meat falls from the bone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOsso Buco-style Shin\u003c\/strong\u003e — braised with white wine, tomatoes, and gremolata for an Italian classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef \u0026amp; Root Vegetable Stew\u003c\/strong\u003e — hearty, warming, and deeply satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooker Shin\u003c\/strong\u003e — set it low and slow all day for incredible results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagu\u003c\/strong\u003e — shredded and tossed through pappardelle with a rich tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Shin of Beef?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — cut fresh with care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen-rich\u003c\/strong\u003e — produces an incredibly rich, silky sauce as it cooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — slow-grown for maximum flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLow heat, long time, extraordinary results. Shin of beef is the secret weapon of every great home cook.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54310406914375,"sku":null,"price":7.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/SHINOFBEEF.png?v=1783518739"},{"product_id":"slow-roast-brisket-joint-copy","title":"Slow Roast Beef Brisket","description":"\u003cp\u003eBrisket is the ultimate low-and-slow joint. Rich, deeply flavoured, and incredibly forgiving, it rewards patience with melt-in-the-mouth results that no other cut can match. Taken from locally reared Staffordshire cattle and hand-prepared by our butchers, our brisket is the kind of joint that fills the kitchen with the most incredible smell and delivers something truly special at the table.\u003c\/p\u003e\n\u003cp\u003eRoll it, tie it, and let the oven do the work. Hours later, you'll have beef so tender it barely needs a knife.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Slow Roast:\u003c\/strong\u003e Season generously with salt, pepper, and a little mustard. Sear all over in a hot pan, then place in a deep roasting tin with beef stock, onions, and herbs. Cover tightly with foil and roast at 160°C for 4–5 hours until completely tender. Rest for 30 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulled Beef Brisket:\u003c\/strong\u003e Cook low and slow until it shreds easily with two forks. Serve in brioche buns with slaw and a smoky BBQ sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooker Brisket:\u003c\/strong\u003e Set it in the morning with stock, vegetables, and aromatics. Come home to something extraordinary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Brisket?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — rolled and tied, ready for the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — naturally marbled for rich, deep flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe ultimate slow-cook joint\u003c\/strong\u003e — the longer you give it, the better it gets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome joints are for Sunday. This one is for the Sundays you want to remember.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"£20 \/ £40","offer_id":54322515673415,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/BeefBrisketFlatcut.png?v=1783518925"},{"product_id":"slow-roast-beef-brisket-copy","title":"Topside of Beef Joint","description":"\u003cp\u003eThe classic British Sunday roast starts here. Topside is a lean, well-structured joint that carves beautifully and delivers clean, full beef flavour in every slice. Taken from locally reared Staffordshire cattle and hand-prepared by our butchers, it's the joint that earns its place at the centre of the table week after week.\u003c\/p\u003e\n\u003cp\u003eRoast it pink for something special, or take it a little further for well-done slices that still hold their moisture. Either way, a good rest and a sharp carving knife are all you need.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Roast Topside:\u003c\/strong\u003e Remove from the fridge 30 minutes before cooking. Season generously with salt, pepper, and a little English mustard. Roast at 220°C for 20 minutes to colour, then reduce to 180°C and cook for 20 minutes per 500g for medium-rare, or 25 minutes per 500g for medium. Rest for at least 20 minutes before carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Roast:\u003c\/strong\u003e Sear all over, then slow-cook in beef stock with root vegetables and herbs at 160°C for 3–4 hours for a tender, pull-apart result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Roast Beef:\u003c\/strong\u003e Roast pink, rest, and slice thinly the next day for the finest roast beef sandwiches you'll ever make.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Topside?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — trimmed and tied, ready for the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and flavourful\u003c\/strong\u003e — carves cleanly with a beautiful texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — slow-grown for depth of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Sunday roast is a ritual worth doing properly. This is the joint to do it with.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"£21.50 \/ £43.00","offer_id":54322522652999,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Beeftopside-joint-on-no.2.png?v=1783692125"},{"product_id":"topside-of-beef-joint-copy","title":"Silverside of Beef Joint","description":"\u003cp\u003eSilverside is a true British classic — a lean, firm joint that carves into neat, even slices and delivers honest, full beef flavour. Taken from locally reared Staffordshire cattle and hand-prepared by our butchers, it's a versatile joint equally at home as a Sunday roast or a slow-braised pot roast that fills the kitchen with incredible aroma.\u003c\/p\u003e\n\u003cp\u003eLeaner than topside but just as rewarding, silverside is the joint that proves you don't need fat to have flavour — you just need good beef and a little patience.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Roast Silverside:\u003c\/strong\u003e Remove from the fridge 30 minutes before cooking. Season well with salt, pepper, and a little mustard. Roast at 220°C for 20 minutes to colour, then reduce to 180°C and cook for 20–25 minutes per 500g depending on preference. Rest for at least 20 minutes before carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Roast Silverside:\u003c\/strong\u003e Sear all over in a hot pan, then place in a deep casserole with beef stock, root vegetables, and herbs. Cover and cook at 160°C for 3–4 hours until tender and yielding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Beef:\u003c\/strong\u003e Cure in a brine for 5–7 days, then slow-simmer with spices for the most incredible salt beef — perfect in a rye bread sandwich with mustard and pickles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Silverside?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — trimmed and tied, ready for the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and versatile\u003c\/strong\u003e — roast it, braise it, or cure it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — slow-grown for genuine depth of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA joint with history, character, and endless possibilities. This is proper British beef at its best.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"£21.50 \/ £43.00","offer_id":54322536317255,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/SilversideBeef.png?v=1783692646"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/collections\/Beef_topside-joint-on-no.2.png?v=1782808782","url":"https:\/\/staffordshiremeats.co.uk\/collections\/beef.oembed","provider":"Staffordshire Meats","version":"1.0","type":"link"}